Dole Thailand - Recipes Site
Fresh Vietnamese Spring Rolls with Orange Dipping Sauce | Dole.co.th Recipes Site
Ingredients
- 3 pieces DOLE orange segments and Juice
- 2 g. Coriander roots
- 10 g. Garlic
- 1 piece Bird’s eyes chilli
- 25 ml. Fish sauce
- 10 ml. Honey
- 1 pinch Salt
- 2 pieces DOLE orange segment
- Rice paper sheets
- 1 water
- Fresh Prawns
- Spring Onion
- Saw tooth Coriander
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