Roasted Grape, Brussels Sprouts, Rice Stuffing with Squash | New Paradigm Health Cookery | Informati
www.newparadigmhealthcookery.com
Our yummy fall stuffing recipe has rice, Brussels sprouts, grapes, pecans and sage. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils that...
Ingredients
- 3 cups assorted whole grain rice blend
- 4 ¼ cups water
- ¾ t. onion salt
- ¾ t. garlic powder
- ¾ t. dried Italian herb mix
- 2 cups brussels sprouts cleaned and halved
- 3 cups firm red grapes, whole
- 1 large shallot, sliced
- 2 T. fresh sage, chopped
- ½ cup toasted pecans
- 1 T. Dijon mustard
- Salt & Pepper to taste
- 1 medium sized butternut squash
- 2 t. maple syrup
- ½ t. dried thyme
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