Steven KitsTJOP

Ingredients

• 10 lamb rib or loin chops (approx. 1kg)
• 1/3 cup olive oil
• 3 cloves of garlic
• 1 tbsp chopped fresh thyme
• 1/2 tsp oregano
• 2 tbsp fresh chopped rosemary
• zest of 1 lemon
• juice of 2 lemons
• freshly ground salt and pepper
• wooden skewers (soaked in warm water)
• 1 french loaf or baguette
• 2 cloves of garlic
• 1/2 cup of butter
• 1 tbsp fresh chopped parsley
• salt and pepper
• 5 medium tomatoes, chopped
• 2 small cucumbers (quartered lengthwise and chopped)
• 1 large green bell pepper capsicum (sliced thinly)
• 1 large red onion (thinly sliced)
• 3 tbsp extra virgin olive oil
• 1 tbsp red or white wine vinegar
• 1/4 tsp dried oregano, salt to taste
• freshly crushed black pepper
• 200g feta cheese cut into slabs
• handful olives, whole or sliced (Kalamata, if you have them)