Lamb Meatballs with Medjool Date Glaze
This recipe is great for appetizers and pairs well with yogurt-based sauces like tzatziki. You can also stuff these into a pita wrap with veggies for a filling lunch.
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Ingredients
- 1 large egg
- ½ cup yellow onion, rough chopped
- ½ cup chopped fresh Medjool dates (about 5-6 each)
- 3 cloves garlic, peeled
- 1 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- ½ tsp red pepper flakes
- 1 cup panko bread crumb
- 1pound ground lamb
- 1 cup chopped fresh Medjool dates (about 10-12 each)
- 1 cup apple cider vinegar
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