The Ultimate Chapli Kabab Recipe – Food Fusion - Pakistani's No 1 Quick Recipe Platform

The Ultimate Chapli Kabab Recipe – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive

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Ingredients

  • Cooking oil 2 tsp
  • Anday (Eggs) whisked 2
  • Pyaz (Onion) 3 medium
  • Hari mirch (Green chilli) 10-12
  • Beef qeema (Mince) ½ kg with 30% fat (charbi)
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Anardana (Dried pomegranate seeds) crushed 1 tbs
  • Dhania (Coriander seeds) crushed 1 & ½ tbs
  • Lal mirch (Red chili) crushed 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) ½ tbs or to taste
  • Garam masala powder 1 tsp
  • Ajwain (Carom seeds) crushed 1 & ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Anda (Egg) 1
  • Makai ka atta (Maize flour) 1 Cup
  • Tamatar (Tomato) deseeded & chopped 2 medium
  • Charbi (Beef fat) ½ kg

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