Pork shoulder chop with rosemary, lemon, balsamic vinegar and honey
Place pork chops, 30 gr. olive oil, garlic, onion, 60 gr. vinegar, rosemary, thyme, sage and lemon zest in an airtight food bag. Marinate in the fridge for...
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Stove
- Refrigerator
- Zip-top bag
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 4 pork shoulder chops, 250 gr. each
- 80 gr. olive oil
- 4 garlic cloves, cut into thin slices
- 100 gr. onion, in thin slices
- 120 gr. balsamic vinegar
- 20 gr. honey
- 6 gr. rosemary, finely chopped
- 4 gr. thyme, finely chopped
- 2 gr. sage, finely chopped
- Zest of 2 lemons
- 350 gr. chicken stock (see pantry)
- 60 gr. butter, cold
- Salt
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