Sancocho

Sancocho

www.lotusfoods.com

This sancocho is a classic Puerto Rican stew known for its colorful use of vegetables and signature rich, flavorful broth.

View full recipe on www.lotusfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lotusfoods.com.

Share this recipe:

Ingredients

  • 2 tbsp olive oil
  • 1lb beef stew meat, cut into large bite-sized pieces
  • 1 tsp salt
  • 2 tsp pepper
  • 3 tbsp sofrito
  • 4 cloves garlic
  • 2 tsp sazon
  • 8 cups beef broth
  • 2 bay leaves
  • 2 cups Lotus Foods Organic White Jasmine Rice
  • 1 cup baby potatoes
  • 1 sweet potato, peeled & cut into bite-sized pieces
  • 1 zucchini, cut into bite-sized pieces
  • 1 green plantain, peeled & cut into bite-sized pieces
  • 2 ears corn, husked & cut into 2-inch rounds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This