Sancocho
This sancocho is a classic Puerto Rican stew known for its colorful use of vegetables and signature rich, flavorful broth.
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Ingredients
- 2 tbsp olive oil
- 1lb beef stew meat, cut into large bite-sized pieces
- 1 tsp salt
- 2 tsp pepper
- 3 tbsp sofrito
- 4 cloves garlic
- 2 tsp sazon
- 8 cups beef broth
- 2 bay leaves
- 2 cups Lotus Foods Organic White Jasmine Rice
- 1 cup baby potatoes
- 1 sweet potato, peeled & cut into bite-sized pieces
- 1 zucchini, cut into bite-sized pieces
- 1 green plantain, peeled & cut into bite-sized pieces
- 2 ears corn, husked & cut into 2-inch rounds
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