Garden Couscous Salad - Plant-Based Life Foundation

Ingredients

• 2 cups couscous, uncooked
• 1/2 cup green onions, chopped
• 1 tbsp jalapeño pepper, finely diced
• 1/2 tsp cumin, ground
• Cayenne pepper, to taste
• 2 cups vegetable broth, low-sodium
• 1 1/2 cup asparagus, trimmed, cut into 1/4-inch pieces
• 1 cup peas, fresh, shelled (or frozen, thawed)
• 2 tbsp mint, fresh, chopped
• Black pepper, freshly ground, to taste