Burmese Shan Noodles with Pork and Baby Bok Choy
Grab your chopsticks and twirl away. With tender chunks of tomatoes, earthy spices, and your choice of protein, this noodly dish is known as the “spaghetti Bolognese of Burma.”
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
Ingredients
- 10 ounces ground pork
- 5 ounces flat rice noodles
- 1 organic yellow onion
- 3 organic scallions
- 2 organic Roma or other tomatoes
- Your choice of protein
- Sunbasket Burmese spice blend (sweet paprika - five-spice powder - turmeric - cayenne)
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
- 1 or 2 heads organic baby bok choy (about ½ pound total)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Burmese Shan Noodles With Soy Sauce Recipe
bidfood.co.uk
Burmese chicken noodle soup with pickled mustard greens
sunbasket.com
Burmese Coconut Curry with Chicken and Udon Noodles
sunbasket.com
Pork Khao Soi with Rice Noodles
sunbasket.com
Burmese Beef Khow Suey with Ramen Noodles in Coconut-Curry Broth
sunbasket.com
burmese noodle salad : hsa*ba, myanmar cookbook
hsaba.com
Burmese Coconut Noodles Recipe
olivemagazine.com
Taiwanese Noodle Soup with Ground Pork and Baby Greens
sunbasket.com