Muffin Tin Baked Eggs | Recipe Cart | Recipe Cart

Ingredients

• Nonstick cooking spray, for the muffin tin
• 1 cup thinly sliced kale leaves
• 1/2 cup shredded Cheddar
• 1/4 cup chopped roasted red peppers
• 2 scallions, finely chopped
• Kosher salt and freshly ground black pepper
• 6 large eggs
• 1 stick (8 tablespoons) unsalted butter
• 1 tablespoon lemon juice
• 1/4 teaspoon smoked paprika
• 3 large egg yolks
• Kosher salt