Serena Wolf’s Orzo with Tomato Basil Sauce, Zucchini, and Grilled Shri – Rao's Specialty Foods
Balsamic marinated shrimp skewers served on a mountain of orzo pasta and grilled zucchini, dressed in our summery tomato basil sauce. When you need a quick family-style meal, try this one, which is...
Ingredients
- 4-8 metal or bamboo skewers
- 5 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 5 garlic cloves grated or finely minced
- ½ teaspoon kosher salt plus extra to taste
- ¼ teaspoon freshly ground black pepper plus extra to taste
- 1 pound large shrimp about 24-28 shrimp, peeled and deveined with the tail shells still on
- 8 ounces orzo pasta
- 2 medium zucchini roughly 8 inches long, sliced lengthwise into ½-inch planks
- One 24-ounce jar Rao’s Homemade® Tomato Basil Sauce
- 8-10 fresh basil leaves thinly sliced
- Crushed red pepper flakes optional
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