Seafood Marinara | Heads Up Launceston
500g pipis & mussels, cleaned 1 cup white wine or water 500g squid tubes cut into rings 500g green prawns 1/3 cup
Ingredients
- 500g pipis & mussels, cleaned
- 1 cup white wine or water
- 500g squid tubes cut into rings
- 500g green prawns
- 1/3 cup olive oil
- 3 garlic cloves
- 1 tspn chilli flakes
- 3 tomatoes, finely chopped
- 1 tspn black pepper, freshly ground
- 250g cooked spaghetti
- 1/2 cup parsley, chopped finely
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