Seafood Marinara | Heads Up Launceston

Seafood Marinara | Heads Up Launceston

www.headsuplaunceston.com

500g pipis & mussels, cleaned 1 cup white wine or water 500g squid tubes cut into rings 500g green prawns 1/3 cup

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Ingredients

  • 500g pipis & mussels, cleaned
  • 1 cup white wine or water
  • 500g squid tubes cut into rings
  • 500g green prawns
  • 1/3 cup olive oil
  • 3 garlic cloves
  • 1 tspn chilli flakes
  • 3 tomatoes, finely chopped
  • 1 tspn black pepper, freshly ground
  • 250g cooked spaghetti
  • 1/2 cup parsley, chopped finely

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