Baked Lentil Red Sauce Spaghetti Squash Boats – Dr. McDougall's Right Foods
These lentil stuffed spaghetti squash boats are a nutritious and cozy dinner. Made with Right Foods French Lentil Low Sodium Soup for an easy-to-make meal that doesn't require cooking any lentils.
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Ingredients
- 1 unit Right Foods Organic French Lentil Low Sodium Soup
- 2 spaghetti squash
- 15 grape tomatoes
- 4 cloves garlic, sliced
- 1/3 sweet onion, chopped
- 1 ½ cups spinach
- ½ cup tomato sauce
- Salt
- pepper
- Fresh thyme, optional garnish
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