Lentil Bolognese Spaghetti Squash Boats
Made with a hearty lentil mushroom Bolognese sauce and spaghetti squash, this dish is a lightened up version of the traditional Italian dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Cooking spray
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Grater
- Serving platter
Ingredients
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- ¼ cup tomato paste
- 2 cups low-sodium
- vegetable broth
- 1 cup red lentils
- 2 teaspoons ground dried oregano
- ¼ teaspoon black pepper
- ¼ cup grated
- vegan parmesan cheese
- , for topping
- 2 tablespoons chopped fresh basil, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil Bolognese Spaghetti Squash Boats | VegNews
staging.healthyvegan.com
Vegan Lentil Spaghetti Bolognese — Easy Italian Recipe
petitegourmets.com
Lentil Spaghetti Bolognese | The Vegan Society
vegansociety.com
Vegan Lentil Spaghetti Bolognaise
therecklessfoodie.com
Vegan Lentil Bolognese Spaghetti
howtomakerecipes.com
Lentil spaghetti bolognese | Our recipes
doctorsfornutrition.org
Lentil Spaghetti Bolognese | Slo-recipe
slowood.hk
Lentil Bolognese with Spaghetti
veganheaven.org