Smoked Salmon and Goat Cheese Flatbread
Enjoy the flavours in this flatbread recipe, with smoked salmon and creamy goat milk feta. Unexpectedly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 small yellow beets, peeled and cooked
- ½ red onion, sliced
- 60 mL (1/4 cup) apple cider vinegar
- 10 mL (2 tsp) sugar
- 125 mL (1/2 cup) water
- 5 mL (1 tsp) salt
- 4 naan breads
- 227 g (1/2 lb) smoked salmon, sliced
- 500 ml (2 cups) baby arugula
- 1 garlic clove, finely chopped
- Juice from half a lemon
- 60 mL (1/4 cup) olive oil
- 2 Woolwich Dairy 113 g Original Goat Cheese logs
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