Creamy Edamame Arugula Soup
Creamy edamame and arugula soup with soybean oil and soymilk. Perfect for a light, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unclevinnysproduce.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 1 teaspoon soybean oil (often labeled "vegetable oil")
- 1 small onion, diced
- 3 cups frozen edamame (shelled)
- 2 cups low-sodium vegetable or chicken broth
- 1 cup plain soymilk
- 1 cup baby arugula leaves, packed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- Greek-style yogurt (optional)
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