Rump Steak Tacos with Guacamole & Pico De Gallo — Barossa Fine Foods

Ingredients

• 600gm Barossa Fine Foods Rump Steak
• 2 tbls Smoked Paprika
• 2 tbls Olive Oil
• 1 tbls Lime Juice
• 1 tbls Brown Sugar
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 1 tsp Onion Powder
• 1 tsp Sea Salt
• 2 Cloves Garlic, finely chopped
• 1 Lebanese Cucumber
• ½ Spanish Onion
• ¼ Bunch Coriander
• 1 tbls Olive Oil
• Sea Salt
• 2 Ripe avocados
• ½ Red onion, finely chopped
• 1-2 red chillies, finely chopped (optional)
• ½ bunch coriander, chopped
• 1 Lime, juiced
• Sea salt & black pepper