Chipotle Beef Rump Tacos with Ale Salsa Recipe | Morrisons

Ingredients

• 2 x Market Street British Rump Steaks
• 60g feta cheese
• 1 jar chipotle paste
• 300g vine ripened tomatoes
• 2 fresh limes, juiced (½ lime juice for the salsa, the rest for serving)
• 1 large shallot, finely diced
• 1 fresh chilli (jalapeño if possible)
• 2 large unpeeled garlic cloves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon toasted cumin seeds
• 80g pale ale
• 15g freshly chopped coriander, for the salsa
• 5g fresh coriander leaves, for garnish
• 1 pack small soft tacos (specify number per serving)
• 1 jar pickled red onions
• 1 ripe avocado
• 1 bag Morrisons The Best Pea Shoots & Purple Radish salad
• 50g butter
• Sea salt
• Cracked black pepper
• 2 tbsp olive oil