Avocado Stuffed with Crabmeat Salad - Magic Seasoning Blends

Ingredients

• 4 medium-size ripe avocados
• juice of 1 lemon
• 5½ teaspoons Chef Paul Prudhomme's Meat Magic®
• ¾ teaspoon dried mustard
• ¼ teaspoon dill weed
• 1 tablespoon vegetable oil
• ½ cup chopped onion
• ¼ cup chopped red bell pepper
• ¼ cup chopped yellow bell pepper
• 2 teaspoons minced garlic
• 2 tablespoons finely chopped jalapeno peppers
• 2 teaspoons Chef Paul Prudhomme's Magic Pepper Sauce®
• 1 egg
• ¾ cup vegetable oil
• ¼ cup green onions, thinly sliced
• 1 pound lump white crabmeat, picked over to remove shells and cartilage