Quick and Easy Vegetarian spinach cob loaf
Full Recipe in Details INGREDIENTS 450g cob loaf (or 1/3 square tin) 250g fresh baby spinach 250g cream cheese, softened 300ml tub sour cream 40g packet French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 450g cob loaf (or 1/3 square tin)
- 250g fresh baby spinach
- 250g cream cheese, softened
- 300ml tub sour cream
- 40g packet French onion soup mix
- Crackers, to serve
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