How to make a simple creamy spinach and bacon dip in a cob Recipe | New Idea

Ingredients

• 1 large regular white cob bread loaf or multigrain sourdough cob loaf (450g)
• cucumbers, cut into matchsticks, to serve
• raw carrot, cut into matchsticks, to serve
• Dip
• 150 g short-cut bacon rashers, finely chopped
• 1 large bunch English spinach (350g), trimmed, washed, finely chopped
• 3 green spring onions, thinly sliced
• 2 cloves garlic, crushed
• 250 g block cream cheese, chopped, at room temperature
• 200 g Greek feta, crumbled
• 300 ml tub sour cream
• 1 tbsp lemon juice
• ⅓ cup chopped fresh dill