Easy cob loaf recipe: Creamy French onion cob loaf dip Recipe
A must-have party starter of 1970s, this classic dish has made a spectacular comeback, and for good reason. Easy to make and made for sharing, there's not a lot we don't love about a good cob loaf....
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Ingredients
- 1 medium sourdough cobb loaf
- 250 g frozen spinach or kale, thawed
- 250 g block cream cheese, room temperature
- 40 g packet salt-reduced dry French onion soup mix
- 250 g tub sour cream
- ¾ cup chopped walnuts, toasted (see notes)
- 2 Tbsp olive oil
- 2 cloves garlic, crushed
- fresh baby carrots to serve
- capsicum cut into strips to serve
- mixed tomatoes to serve
- crackers to serve
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