“Something Old” Roasted Veggie & Gruyere Cheese Tart « Gourmet Safari

“Something Old” Roasted Veggie & Gruyere Cheese Tart « Gourmet Safari

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You will wow him with this elegant appetizer.Kitchen Confidence Rating Scale: Budget Rating Scale:

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Ingredients

  • 1 package frozen puff pastry (2 pieces)
  • 1 zucchini, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • ½ red onion, thinly sliced
  • 2 cloves garlic, roasted
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 cups sliced mushrooms (dry wild mushrooms or pick your favourite - yes pun intended)
  • A few tablespoons all-purpose flour
  • 1 egg beaten with 1 teaspoon water
  • ¼ cup grated Gruyere cheese
  • ¼ cup grated Parmigiano-Reggiano - Parmesan cheese
  • 1 egg
  • ½ cup heavy cream, 35% or half and half cream or milk, if you prefer
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

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