Braised Collard Greens | Atrium Health Wake Forest Baptist

Ingredients

• 2 ½ lbs. collard greens-rinsed, stemmed and thinly sliced
• 4 strips turkey bacon, sliced into thin strips
• 1 ½ cup unsalted chicken stock
• 1 ¼ cups chopped onion
• 3 bay leaves, ripped
• ¼ tsp red pepper flakes
• 3 tbs. white or apple cider vinegar
• Salt and freshly ground black pepper to taste