Blood orange and rosemary caramel puddings
Maria Elia Inspired to follow in the steps of her Greek Cypriot restaurateur father, Maria has worked at restaurants around the world and is now a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 500ml double cream
- 2 sprigs of rosemary
- zest of 2 blood (or regular) oranges (one segmented, to serve)
- 1 vanilla pod, split
- 125g caster sugar
- 2 large eggs
- 2 large egg yolks
- 110g caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blood Orange Pudding Recipe
olivemagazine.com
Blood Orange Salted Caramel Pudding – Olivia's Oils & Vinegars
oliviasonline.ca
Blood Orange Salted Caramel Pudding – Olivia's Oils & Vinegars
oliviasonline.ca
Blood Orange Rosemary Cake
passionmeetscreativity.com
Blood Orange Curd Tart
foodnessgracious.com
Orange and rosemary cake
sainsburysmagazine.co.uk
Buttermilk Pudding with Caramelized Blood Orange Salad from Great British Chefs 2 by Adam Robinson
app.ckbk.com
Blood Orange & Rosemary Cake
edwardsprovidore.com.au