Creamy Pumpkin & Sausage Gnocchi Recipe | North Country Smokehouse
Description There’s no shame in our pumpkin flavoured game. A creamy sausage Gnocchi one pan recipe, made with our sugar-free smoked sausage. Ingredients Cookin
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Ingredients
- 12 oz. North Country Smokehouse Uncured Sugar Free Sausage, chopped,
- 1 TBSP butter,
- ½ yellow onion, finely minced,
- 4 cloves garlic,
- ½ C white wine (or chicken stock),
- 1 C pumpkin puree,
- 1 TSP Italian seasoning,
- 1 C heavy cream,
- 4 C kale, de-stemmed & chopped,
- 16 oz. fresh gnocchi,
- ½ C chicken stock,
- ½ C fresh grated parmesan,
- ¼ C fresh basil,
- Salt & pepper to taste
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