Polpette di ricciola (fish cakes) – Sicilia – Living a Life in Colour
Traditional Sicilian fish cakes made from firm white fish, flavored with capers, parsley, and lemon, fried to perfection and served with a squeeze of lemon. Perfect for a quick and easy meal.
Ingredients
- 500 grams firm white fish like amberjack or mullet , chopped
- 7 grams capers, finely chopped
- 15 grams flat leaf parsley , rinsed, leaves removed, dried and finely chopped
- 1 egg, beaten
- 30 grams breadcrumbs
- 1 lemon , zested and juiced
- 1 lemon cut into 4 wedges
- Sea salt
- Black pepper , freshly ground
- Flour for dipping
- Extra-virgin olive oil for frying
More Like This
Mackerel Cakes with Tartar Sauce | RICARDO
ricardocuisine.com
Ricotta and lemon cakes – Food & Home Magazine
foodandhome.co.za
Sicilian fish bake | Jamie Oliver recipes
jamieoliver.com
fabulous fish cakes | table&spoon
tablenspoon.com
Fish Cakes Recipe | Arla UK
arlafoods.co.uk
Fish cakes with salsa verde and sour cream - Een lepeltje lekkers | Picky
picky.recipes
Sicilian Fish Bake Recipe | Samsung Food App
app.samsungfood.com
Crispy Pike Fish Cakes: A Delicious & Easy Recipe
seabirdasiancuisine.com