Fish cakes with salsa verde and sour cream - Een lepeltje lekkers | Picky

Fish cakes with salsa verde and sour cream - Een lepeltje lekkers | Picky

picky.recipes

These fish cakes with salsa verde and sour cream are easy to make, deliciously filling and everyone loves them. Perfect for after a busy day.

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Ingredients

  • 500 g Potatoes
  • 400 g whiting fillet
  • 125 g Smoked trout fillet
  • 0.25 bunch Curly parsley (Fresh)
  • 1 Citroen zest
  • 3 tbs Bread-crumbs
  • 1 tsp Fine sea salt
  • Oil
  • 4 Pickles
  • 1 tsp Capers
  • 1 tbs Mustard
  • 0.5 bunch Mint (fresh)
  • 0.5 shallots
  • 2 tbs Olive oil
  • 0.25 tsp Fine sea salt
  • Black ground pepper
  • Sour cream
  • mixed salad
  • 1 Lemon

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