Beetroot Spaetzle
A great way to enjoy beetroot!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebinder.co.uk.
Cooking tools:
- Blender
- Colander
- Grater
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
Ingredients
- 200g baby beetroot
- 2 eggs
- 50g parmesan (grated)
- 220g flour
- 2 tbsp milk
- pinch of salt
- butter
- poppy seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Beetroot Salad Recipe
greatbritishchefs.com
Slow cooker pickled baby beetroot
womensweeklyfood.com.au
Carrot Spaetzle Recipe | James Beard Foundation
archive.jamesbeard.org
Beetroot Frittata
oddbox.co.uk
Beetroot Pancakes
grit.com
How to Make Pickled Beetroot: My Simple & Vibrant Recipe
chefyoyo.com
Beetroot crisps
mummypages.ie
Beetroot Risotto Recipe for Babies | 6 months +
organix.com