Gratin Dauphinois
A side dish made with potatoes and cheese that pairs perfectly with cordon bleu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 8 small Russet potatoes
- 8 ounces Gruyere or Swiss cheese, shredded
- Salt
- Black pepper
- 3 tablespoons chopped garlic
- 1 cup heavy cream
- 2 cups whole milk
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