Seitan Piccata - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 16 ounces sliced or cubed seitan, drained
• 1 cup vegetable broth
• 1 teaspoon Italian seasoning or all-purpose seasoning
• Scant ⅛ teaspoon (or less) cayenne pepper (optional)
• 2 tablespoons capers, drained and rinsed
• 2 tablespoons freshly squeezed lemon juice, plus more as needed
• Freshly ground pepper, to taste
• Salt, to taste
• Chopped fresh flat-leaf parsley, for garnish
• 1/2 large lemon, sliced into 4 wedges, for garnish