Caribbean Coconut-Scallion Rice - Rice Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 11 ounces (1½ cups) Anson Mills Carolina Gold Rice
• 2 ounces (1 cup) unsweetened shredded coconut
• 3 cups spring or filtered water, boiling
• 1 (1-inch) piece vanilla bean
• 10 slender scallions
• 1 tablespoon virgin coconut oil or unsalted butter
• 0.6 ounce fresh ginger, peeled and sliced ⅛ inch thick
• ¼ cup plus 2 tablespoons minced fresh cilantro leaves
• ⅛ teaspoon ground mace
• Pinch of cayenne pepper
• 2 teaspoons coconut butter (optional; see Cooking Remarks)
• Scant 1 teaspoon fine sea salt
• Lime wedges, for serving