Caribbean Coconut-Scallion Rice - Rice Recipes | Anson Mills - Artisan Mill Goods
Explore the flavors of the Caribbean with our creamy Caribbean Coconut-Scallion Rice recipe from Anson Mills. Perfect for a vibrant side dish.
Ingredients
- 11 ounces (1½ cups) Anson Mills Carolina Gold Rice
- 2 ounces (1 cup) unsweetened shredded coconut
- 3 cups spring or filtered water, boiling
- 1 (1-inch) piece vanilla bean
- 10 slender scallions
- 1 tablespoon virgin coconut oil or unsalted butter
- 0.6 ounce fresh ginger, peeled and sliced ⅛ inch thick
- ¼ cup plus 2 tablespoons minced fresh cilantro leaves
- ⅛ teaspoon ground mace
- Pinch of cayenne pepper
- 2 teaspoons coconut butter (optional; see Cooking Remarks)
- Scant 1 teaspoon fine sea salt
- Lime wedges, for serving
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