Grilled BBQ Salmon Tacos with Watermelon Corn Salsa
- Yield: 8 tacos (4 servings) - Prep Time:15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes Ingredients - 8 Frescados Fajita Tortillas, warmed - 8
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at frescadostortillas.com.
Ingredients
- 8 Frescados Fajita Tortillas, warmed
- 8 skin-on salmon fillets (about 6 oz. each)
- 1 cup diced seedless watermelon
- 1 cup grilled corn kernels
- 1/3 cup diced red onion
- 1 jalapeño pepper, seeded and diced
- 2 Tbsp finely chopped fresh cilantro
- 1/2 cup lime juice, divided
- 1 tsp salt, divided
- 1/2 tsp lime zest
- 1 Tbsp honey
- 1 tsp olive oil
- 1 clove garlic, minced
- 1/2 tsp each chili powder and cumin
- 1/2 tsp pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Tacos with Corn Salsa
frescadostortillas.com
Salmon Deli Wrap
frescadostortillas.com
Salmon Tacos with Blackberry Jalapeño Salsa
frescadostortillas.com
Salmon Tacos - Paramount Foods
paramount.com.au
Salmon Tortillas
aweepinchofsugar.co.uk
Salmon Tacos Recipe
lezzet.com.tr
Guacamole BLT Tacos
frescadostortillas.com
Taco Salad with Jalapeño Dressing
frescadostortillas.com