Adobo Ala Eh: My Easiest filipino chicken adobo recipe EVER!
Want the *best* filipino chicken adobo recipe? This Adobo Ala Eh recipe is so easy & flavourful, it'll be your new go-to! Get my tips now!
Ingredients
- 2 lbs (900g) bone-in, skin-on chicken thighs (about 6-8 thighs)
- 1 tbsp (15ml) vegetable oil
- 1 large (200g) yellow onion, quartered
- 6 cloves garlic (30g), minced
- 1/2 cup (120ml) soy sauce, low sodium preferred
- 1/2 cup (120ml) white vinegar (avoid malt vinegar)
- 1/4 cup (60ml) water
- 2 tbsp (30g) brown sugar, packed
- 1 tsp (5g) whole black peppercorns
- 2 dried bay leaves
- Cooked rice, for serving
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