burrata with heirloom tomatoes
Savor a delicious summer appetizer with Burrata and Heirloom Tomatoes, infused with lemon-thyme oil and topped with fresh herbs and nuts. Perfect for any gathering!
Ingredients
- ½ cup extra-virgin olive oil
- 1 garlic clove, crushed
- Peel from 1 small lemon
- 4 fresh thyme sprigs
- 4 heirloom tomatoes, sliced into wedges
- 1 ripe peach, sliced
- 1 (8-ounce) ball fresh burrata
- ½ cup fresh basil and/or mint leaves
- 1 tablespoon toasted pistachios, chopped
- Cherries or fresh currants, optional
- Flaky sea salt and freshly ground black pepper
- Toasted bread, for serving
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