Sabudana/Sagudana Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Quick simple and easy Sagudana/Sabudana Kabab/cutlet recipe by Food Fusion. #HappyCookingToYou #FoodFusion #Kabab
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.
Ingredients
- Water 2-3 Cups
- Sabudana (Tapioca sago) 1 & ¼ Cup
- Mong phali (Peanuts) roasted 1 Cup
- Aloo (Potatoes) boiled 3 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Sabut dhania (Coriander seeds) ½ tsp
- Hari mirch (Green chilli) chopped 2 tsp
- Curry patta (Curry leaves) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped handful
- Cooking oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chandan Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Kachay qeema kay khattay kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Brain Cutlets – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Kafta Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Bagharay Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Dhaaga Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Tunday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Seekh Kabab Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com