Ingredients
- 1/2 lb. asparagus, cut into 1-2 inch pieces
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 8 oz. mushrooms, quartered
- 4-5 large garlic cloves (leave whole)
- 1 medium red onion, sliced into quarters*
- Optional: other veggies... think zucchini, broccoli, even carrots!
- 1 T (or less) olive oil
- ~6.5 oz dried pasta, we used half a box of whole wheat penne
- 1/2 lb. Italian turkey sausage (we used breakfast sausage)
- 1 C whipping cream
- 1/4 - 1/2 C Parmesan cheese, shredded
- salt
- pepper
- *We used about 2 T minced onion
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