Katsu fish with sweet curry sauce & rice | Dinner Twist

Katsu fish with sweet curry sauce & rice | Dinner Twist

www.dinnertwist.com.au

Crispy cornflake coated fish fillets with sweet curry sauce, rice, broccoli and a crispy side salad. No Fish option - replacement is chicken schnitzels.

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Ingredients

  • basmati rice 300g
  • shallot 1
  • carrot 1
  • garlic 1 clove
  • continental cucumber 1/2
  • red apple 1
  • mesclun leaves 1/2 bag
  • broccoli 1/2
  • cornflakes (GF) 100g
  • white fish fillets 2 packets
  • oil (for cooking)
  • salt
  • pepper
  • curry powder
  • honey
  • flour (corn or rice)
  • chicken stock cube (1)
  • egg (1)

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