Easy Southern Corn Casserole | Low Sugar Recipe

Easy Southern Corn Casserole | Low Sugar Recipe

www.splenda.com.au

Low-sugar Southern Corn Casserole made with Splenda® for a sweet twist on comfort food. Perfect for diabetes-friendly snacking or entertaining!

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Ingredients

  • 2 large eggs
  • 1 cup light sour cream
  • 1 cup Splenda® Granulated Sweetener
  • ¾ cup canned no salt added whole kernel corn, drained
  • 1 (14.75 ounce) can no salt added cream style corn
  • 4 tablespoons butter or vegetable oil spread of choice, melted and slightly cooled
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder

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