Easy Southern Corn Casserole | Low Sugar Recipe
Low-sugar Southern Corn Casserole made with Splenda® for a sweet twist on comfort food. Perfect for diabetes-friendly snacking or entertaining!
Ingredients
- 2 large eggs
- 1 cup light sour cream
- 1 cup Splenda® Granulated Sweetener
- ¾ cup canned no salt added whole kernel corn, drained
- 1 (14.75 ounce) can no salt added cream style corn
- 4 tablespoons butter or vegetable oil spread of choice, melted and slightly cooled
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
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