Easy Southern Corn Casserole - Splenda®

Ingredients

• 2 large eggs
• 1 cup light sour cream
• 1 cup Splenda® Granulated Sweetener
• ¾ cup canned no salt added whole kernel corn, drained
• 1 (14.75 ounce) can no salt added cream style corn
• 4 tablespoons butter or vegetable oil spread of choice, melted and slightly cooled
• ¾ cup all-purpose flour
• 1 teaspoon baking powder