Creamy pot mac and cheeze - Veganising it Veganisingit

Ingredients

• 200 Grams Macaroni (Cook according to packge instructions)
• 1 Tbsp Extra Virgin Olive Oil
• Salt
• 1 Tbsp Tomato Paste
• 1 Tbsp Lemon juice
• 2 Tbsp Vegan Butter
• 2 Tbsp Flour
• 100 Grams Vegan Cheese
• 100 Millilitres Vegan milk of choice (I used coconut)
• 2 Tbsp Nutritional Yeast
• 1 Tsp Garlic Powder
• 1 Tsp Paprika
• 1 Tsp Onion powder
• 1 Tsp Chilli powder
• 1 Tsp Turmeric
• 1 Tsp Italian herbs
• Black Pepper