Norwegian Cod & Prawns en Papillote | Seafood from Norway

Ingredients

• 300 g Norwegian cod fillet
• 120 g Norwegian prawns, peeled
• 100 g cherry tomatoes
• 1 bulb fennel, fresh
• 0.5 lemon
• 1 tbsp olive oil
• 40 ml white wine
• 1 sprig of thyme
• salt and pepper
• 50 g tomatoes, sun-dried
• 2 sprigs of basil, fresh
• 20 g black olives
• greaseproof paper
• 150 g new potatoes
• 1 tbsp white wine vinegar
• 5 tbsp olive oil
• 1 tsp Dijon mustard
• 80 g watercress