Little Meatballs in a Goat’s Cheese Sauce from Marvellous Meals with Mince by Josceline Dimbleby

Name: Little Meatballs in a Goat’s Cheese Sauce from Marvellous Meals with Mince by Josceline Dimbleby
Ingredients: 350 g beef mince; 100 g semolina; 2 rounded tbsp tomato purée; 3 large garlic cloves, finely chopped; 2 tsp dried oregano; 1 tbsp olive or sunflower oil; 25 g butter; 2 rounded tbsp plain flour; 600 ml milk; 225 g hard mature goat’s cheese, grated; 150 ml soured cream or crème fraîche; ¼-½ whole nutmeg, freshly grated; sea salt; freshly ground black pepper; Parmesan, freshly grated, to serve

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I suppose you could say that these meatballs, with their tomato, garlic and oregano flavouring, have a slightly Greek or Italian character. Whatever the case they are another family and entertainme...

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