Bouillabaisse - Edible Santa Barbara and Wine Country

Ingredients

• 1 onion (finely diced)
• 2 leeks (just the white portion, thinly sliced)
• ½ fennel bulb (finely diced)
• Olive oil
• 1 clove garlic (minced)
• 4 tomatoes (chopped)
• 2 bay leaves
• 1 sprig of thyme
• ½ teaspoon saffron
• Salt and freshly ground pepper (to taste)
• Zest of 1 orange
• 3-4 cups fish stock
• 1-3 pounds local fish fillets (cut into chunks (halibut, black cod, rockfish))
• 1 pound mussels (and/or clams)
• 1 pound shrimp (and/or crab)
• Baguette (cut into slices, lightly toasted)
• Red pepper rouille sauce