CEVICHE

Ingredients

• 1/2 kg of snapper fillet cut into 1/2 cm cubes
• Juice of 5-6 limes ( 1 1/2 cups)
• 1 medium to small onion finely chopped
• 3 Roma tomatoes, seeded and finely chopped
• 4 spring onions but only use the green ends and sliced into small pieces
• One avocado cut into 1/2cm cubes
• One small clove of garlic minced
• One roasted chilli seeded and cut into 1/2 cm cubes
• 2 tablespoons of fresh coriander chopped finely
• 1/4 teaspoon of salt
• 1/4 teaspoon ground pepper
• Serve on gluten free tortilla chips
• Love