Pork Pho Recipe

Ingredients

• 2 Tbsp. whole coriander
• 4 whole cloves
• 3 star anise pods
• 1 cinnamon stick (3-inch)
• 1 cup finely diced onions
• 3 cloves garlic, minced
• 1 knob fresh ginger (1-inch), sliced
• 1 Tbsp. vegetable oil
• 1 bone-in pork shoulder (4 lb.), trimmed, cut into 2-inch cubes, bone reserved
• 4 cups each low-sodium beef and chicken broth
• 3 Tbsp. fish sauce, such as Red Boat Fish Sauce
• 2 Tbsp. sugar
• 2 stalks lemon grass, bruised
• 6 –8 cups water
• 1 bunch cilantro
• 8 oz. rice sticks, cooked
• Fresh basil, cilantro, sliced jalapeños, sliced Thai chiles, bean sprouts, and lime wedges