After Eights Tarte
Elevate your tart with a chocolate biscuit base, creamy white ganache, dark chocolate layer, and After Eights. Minty goodness awaits! Serves 10-12.
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Cooking tools:
- Microplane
- Tart pan
- Pie weights
- Kitchen scale
- Double boiler
- Saucepan
- Mixing bowl
- Rolling pin
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 180g plain flour
- 80g baking cocoa
- 80g icing sugar
- ½ tsp salt
- 140g cold butter, grated with the Black Sheep Extra Coarse Blade
- 2 medium free range egg whites
- 2-3 tbsp cold water
- 70g good quality white chocolate, coarsely chopped
- 70g double cream
- 100g good quality dark chocolate, coarsely chopped
- 100g heavy cream
- 100g golden caster sugar
- 16 After Eights
- 80g chocolate, freshly grated with the Black Sheep Ribbon Blade
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