After Eight Cake
After eight cake with chocolate sponge, green mint buttercream and dark chocolate buttercream. Decorate with after eights.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Skewer
- Spatula
- Measuring cup
- Kitchen scale
- Microwave
- Saucepan
- Fork
- Offset spatula
- Refrigerator
- Cake stand
- Cooling rack
- Measuring spoon
- Wooden spoon
Ingredients
- 50ml Sunflower Oil
- 75g Cocoa Powder
- 250g Unsalted Butter
- 400g Caster Sugar
- 1 tsp Mint Extract
- 4 Eggs
- 300g Self Raising Flour
- 75g Dark Chocolate
- 150g Unsalted Butter
- 300g Icing Sugar
- Green Gel Food Colouring
- After Eights for decoration
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