After Eight Recipe
Indulge in the classic elegance of homemade After Eight chocolates with this irresistibly simple recipe. These bite-sized treats feature a creamy p...
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Square cutter
- Fork
- Dipping tool
- Pot
- Double boiler
- Measuring spoon
- Airtight container
- Spoon
- Measuring cup
Ingredients
- 250 grams Powdered sugar (confectioner's sugar)
- 1 1/2 teaspoons Peppermint extract
- 2 tablespoons Water
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 teaspoon Coconut oil (optional)
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